Beer Culture

One of the cool Bavarians to show up at last year’s Christmas Beer Markets was Schneider’s Aventinus, an amber wheat beer that kicks like a Doppelbock, blending plummy stewed fruit with Weißbier spice and plenty of alcoholic wallop.
Right now, Richter Brewery in Prague has something similar on tap: a polotmavý (half-dark, meaning amber) Weißbier. It’s [...]