The phenomenon of the čtvrtá pípa — or fourth pipe — just keeps on growing: slowly but steadily, more and more pub owners in Prague are switching over from monopolistic suds to beers from independent brewers, often on a tap they own themselves, rather than the three taps installed and owned by a major brewing group. It’s an interesting concept: when I wrote about it earlier this year for Prague Monitor Magazine, the term earned a note at the Schott’s Vocab weblog (“a miscellany of modern words and phrases”) at the New York Times.

Max Bahnson just covered two new čtvrtá pípa pubs at his Pivní filosof weblog, with not such great results. But there’s another fourth pipe pub which is a total winner: the Klášterní pivnice near Letná in Prague 7.

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