Beer Hacking: Dry-Hopped Bernard Sváteční Ležák
March 17th, 2009 by Evan Rail | 9 Comments
“What’s the hoppiest beer you have?,” someone asked.
I have no idea. I don’t think anyone knows. We don’t keep track of hoppiness here, not in the sense of boasting about IBUs and alpha acid percentages. The brewers at Pilsner Urquell told me that their beer has 40 IBUs, but most brewers here wouldn’t be able [...]