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	<title>Beer Culture &#187; Baltic porters</title>
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		<title>Lausitzer Porter</title>
		<link>http://www.beerculture.org/2008/01/25/lausitzer-porter/</link>
		<comments>http://www.beerculture.org/2008/01/25/lausitzer-porter/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 13:32:27 +0000</pubDate>
		<dc:creator>Evan Rail</dc:creator>
				<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Baltic porters]]></category>
		<category><![CDATA[dark beers]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Lausitzer]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[strong beers]]></category>

		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/01/25/lausitzer-porter/</guid>
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Another quick post to catch up on the recent interest in porter, with Zythophile&#8217;s excellent report on possible geographic differences in the use of the term and Ron Pattinson&#8217;s equally fascinating posts, like this one on historic porter grists, earlier this week. Their focus has been on British and Irish porters, though just a couple [...]]]></description>
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<p>Another quick post to catch up on the recent interest in porter, with <a href="http://zythophile.wordpress.com/2008/01/21/stout-v-porter-a-northern-perspective/" target="_blank">Zythophile&#8217;s excellent report on possible geographic differences in the use of the term</a> and Ron Pattinson&#8217;s equally fascinating posts, like this one on <a href="http://barclayperkins.blogspot.com/2008/01/porter-grists-ca-1845.html" target="_blank">historic porter grists</a>, earlier this week. Their focus has been on British and Irish porters, though just a couple of weeks ago Boak and Bailey posted some <a href="http://boakandbailey.com/?p=384" target="_blank">tasting notes on Baltic porters</a>, a Continental off-shoot that is usually much stronger, while still retaining some of the characteristics of the English original. (At least in the sense that they&#8217;re both dark.)</p>
<p>Though we&#8217;re far from the Baltics, a few such porters are produced in Central Europe. The Czech Republic&#8217;s brewing laws limit the term to those beers made with barley malt and with an original gravity above 18° (resulting in a strength around 7% ABV or more). Pardubický Porter, for many years the lone exemplar, is brewed at 19° and has 8% ABV; similar Czech brews have recently appeared from Pilsner Urquell and Kout na Šumavě.</p>
<p>In Germany, the term can apparently be used for beers that are much closer to a conversational tone, like Lausitzer Porter (4.4% ABV).</p>
<p>This marks at least one instance where the Czechs have no problem trouncing their neighbors to the west.</p>
<p><span id="more-49"></span><strong>Lausitzer Porter, Bergquell-Brauerei Löbau (4.4% ABV)<br />
</strong>Pours a clear, very dark amber with a gingery, vinous nose. In the mouth, it tastes less like a dark lager than it does a no-name cola: instead of malt there&#8217;s an initial Coca-Cola blast followed by a thin body and a cloyingly sweet finish with cherry and hard-candy notes which climax in a weird sourness. Due to the saccharine finish, many testers would probably guess that this is a diet (or &#8220;light&#8221;) cola. Not particularly beer-like.</p>
<p>In this case, I don&#8217;t think British porter or Baltic porter fans would be particularly impressed. Even less encouraging than the taste of their regular porter, Lausitzer&#8217;s web site is pushing a new version of <a href="http://www.lausitzer-porter.com/" target="_blank">Lausizter Porter with strawberry flavoring</a>. It brings to mind <a href="http://www.flickr.com/photos/quox/2043544028/" target="_blank">Pilsner Urquell&#8217;s new &#8220;ohne bullshit&#8221; ad campaign in Germany</a>, which points out that Pilsner Urquell isn&#8217;t flavored with cranberry, lemon or anything else. Bullshit, indeed.</p>
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