http://www.beerculture.org/2009/09/17/the-new-dozinkove-pivo/ Sat, 17 Dec 2011 10:08:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.beerculture.org/2009/09/17/the-new-dozinkove-pivo/comment-page-1/#comment-631 John Arce Fri, 02 Oct 2009 04:22:23 +0000 http://praguemonitor.com/beer/?p=540#comment-631 In color, definitely closer to Herold but unfortunately not as delicious as the older version of Herold that used to be served at Divoka Šarka about 3-4 years ago. It's a shame they don't serve Herold there anymore. It always made the day even better. Well, at least we've got Svijany! Thank god the owners appreciate good beer. I really hope Herold bounces back in Prague oneday. The dark 13 is worldclass. In color, definitely closer to Herold but unfortunately not as delicious as the older version of Herold that used to be served at Divoka Šarka about 3-4 years ago. It’s a shame they don’t serve Herold there anymore. It always made the day even better. Well, at least we’ve got Svijany! Thank god the owners appreciate good beer. I really hope Herold bounces back in Prague oneday. The dark 13 is worldclass.

]]> http://www.beerculture.org/2009/09/17/the-new-dozinkove-pivo/comment-page-1/#comment-633 Evan Rail Fri, 25 Sep 2009 10:03:29 +0000 http://praguemonitor.com/beer/?p=540#comment-633 John, shh! That Svijany pšeničné is supposed to be a secret! (Or at least until I get to taste it, which I haven't yet.) Sounds like it's close to Herold wheat, is that right? John, shh! That Svijany pšeničné is supposed to be a secret! (Or at least until I get to taste it, which I haven’t yet.) Sounds like it’s close to Herold wheat, is that right?

]]> http://www.beerculture.org/2009/09/17/the-new-dozinkove-pivo/comment-page-1/#comment-632 John Arce Thu, 24 Sep 2009 10:32:21 +0000 http://praguemonitor.com/beer/?p=540#comment-632 As Evan said it's pretty much a dead on copy of Primator's version. Not bad. I came across it in Jihlava and was lucky enough to take home the special glass also, although I had to try at two different restaurants. As to be expected, the corporate pub was tight but the neighborhood place obliged me. In more important news, did anyone else get to try the Svijany psenicne which was being served at U Rokytky in Prague recently? Also not bad! Deeper in color than Primator's but somehow lacking in spicyness. It could've been better. As Evan said it’s pretty much a dead on copy of Primator’s version. Not bad. I came across it in Jihlava and was lucky enough to take home the special glass also, although I had to try at two different restaurants. As to be expected, the corporate pub was tight but the neighborhood place obliged me. In more important news, did anyone else get to try the Svijany psenicne which was being served at U Rokytky in Prague recently? Also not bad! Deeper in color than Primator’s but somehow lacking in spicyness. It could’ve been better.

]]> http://www.beerculture.org/2009/09/17/the-new-dozinkove-pivo/comment-page-1/#comment-634 Pivní Filosof Thu, 17 Sep 2009 12:30:35 +0000 http://praguemonitor.com/beer/?p=540#comment-634 Not quite a Czech pšenka, but still looking forward to drinking it, pity they won't bottle it, though (or will they?). Also looking forward to Černa Hora's, which I've read will be officially presented this weekend (that one will be available in bottles). Not quite a Czech pšenka, but still looking forward to drinking it, pity they won’t bottle it, though (or will they?). Also looking forward to Černa Hora’s, which I’ve read will be officially presented this weekend (that one will be available in bottles).

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