Comments on: Berentsens Sorte Får Stout http://www.beerculture.org/2009/02/03/berentsens-sorte-far-stout/ Sat, 17 Dec 2011 10:08:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: pivero http://www.beerculture.org/2009/02/03/berentsens-sorte-far-stout/comment-page-1/#comment-470 pivero Tue, 03 Feb 2009 17:23:35 +0000 http://www.praguemonitor.com/beer/?p=393#comment-470 I had my second bottle the other day as well. Liked it more than the first, too. And I also did a comparative tasting of it with Primátor Stout, together with Super Bock Stout from Portugal, you will have to wait a couple more days to read my findings..... And I totally agree with you on the lack of specially brewed beers here. One of the things I thought that last Christmas Beer Market was missing was just that. Talked today wiht Honza about this year's Pivní Festival Praha... Quite interesting news on that front. I had my second bottle the other day as well. Liked it more than the first, too. And I also did a comparative tasting of it with Primátor Stout, together with Super Bock Stout from Portugal, you will have to wait a couple more days to read my findings…..

And I totally agree with you on the lack of specially brewed beers here. One of the things I thought that last Christmas Beer Market was missing was just that.

Talked today wiht Honza about this year’s Pivní Festival Praha… Quite interesting news on that front.

]]> By: Velky Al http://www.beerculture.org/2009/02/03/berentsens-sorte-far-stout/comment-page-1/#comment-469 Velky Al Tue, 03 Feb 2009 10:23:25 +0000 http://www.praguemonitor.com/beer/?p=393#comment-469 I had two bottles of this. The first left me underwhelmed somewhat, but the second was much better - when I had it some 2 months after the first one. Sheep shearing is as good a reason as any I guess for making a special beer. Talking about special beers, I was disappointed to notice that Primator's "Christmas Special" was just their Premium re-labelled with icicles and the like on the label. Could the failure to experiment on behalf of the Czech brewers come from the idea that Czech beer is the best in the world, so why bother? I had two bottles of this. The first left me underwhelmed somewhat, but the second was much better – when I had it some 2 months after the first one. Sheep shearing is as good a reason as any I guess for making a special beer. Talking about special beers, I was disappointed to notice that Primator’s “Christmas Special” was just their Premium re-labelled with icicles and the like on the label. Could the failure to experiment on behalf of the Czech brewers come from the idea that Czech beer is the best in the world, so why bother?

]]>