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	<title>Comments on: Some Thoughts on the New Czech Brewery Kocour</title>
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	<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/</link>
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		<title>By: Velky Al</title>
		<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/comment-page-1/#comment-330</link>
		<dc:creator>Velky Al</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/?p=212#comment-330</guid>
		<description>Happy days! This is almost too perfect, an almost British style pub, with Kocour beers! Shame I can&#039;t pop along tonight. But as it is just around the corner from my flat I am sure there will be plenty of trips along the road.</description>
		<content:encoded><![CDATA[<p>Happy days! This is almost too perfect, an almost British style pub, with Kocour beers! Shame I can&#8217;t pop along tonight. But as it is just around the corner from my flat I am sure there will be plenty of trips along the road.</p>
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		<title>By: Evan Rail</title>
		<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/comment-page-1/#comment-329</link>
		<dc:creator>Evan Rail</dc:creator>
		<pubDate>Wed, 29 Oct 2008 12:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/?p=212#comment-329</guid>
		<description>A je to!</description>
		<content:encoded><![CDATA[<p>A je to!</p>
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		<title>By: Honza</title>
		<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/comment-page-1/#comment-328</link>
		<dc:creator>Honza</dc:creator>
		<pubDate>Wed, 29 Oct 2008 12:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/?p=212#comment-328</guid>
		<description>First tap in Prague we have is in Tlusta Koala-Senovážná 8, 110 00 Praha 1 - Nové Město, tel&gt;

222245401. They serve our stout now. Beers should rotate and change every two weeks</description>
		<content:encoded><![CDATA[<p>First tap in Prague we have is in Tlusta Koala-Senovážná 8, 110 00 Praha 1 &#8211; Nové Město, tel&gt;</p>
<p>222245401. They serve our stout now. Beers should rotate and change every two weeks</p>
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		<title>By: kevin</title>
		<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/comment-page-1/#comment-327</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Wed, 29 Oct 2008 10:56:48 +0000</pubDate>
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		<description>where can I try some of this fabled brew ?</description>
		<content:encoded><![CDATA[<p>where can I try some of this fabled brew ?</p>
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		<title>By: pivero</title>
		<link>http://www.beerculture.org/2008/10/28/some-thoughts-on-kocour/comment-page-1/#comment-326</link>
		<dc:creator>pivero</dc:creator>
		<pubDate>Wed, 29 Oct 2008 05:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/?p=212#comment-326</guid>
		<description>Just to be a pain in the ass. Why does it have to be a logo? Why can&#039;t it be a well designed logotype, as many brands, including beer, around the world have? After all, a good logotype could also become an easily recognisable icon for a company. There are tonnes of examples of that.

That be said, I agree with you that Czech brewers need to do some work on the brading side of their operations.

PS: I still think that the carving of Sv. Norbert is a pretty fine logo.</description>
		<content:encoded><![CDATA[<p>Just to be a pain in the ass. Why does it have to be a logo? Why can&#8217;t it be a well designed logotype, as many brands, including beer, around the world have? After all, a good logotype could also become an easily recognisable icon for a company. There are tonnes of examples of that.</p>
<p>That be said, I agree with you that Czech brewers need to do some work on the brading side of their operations.</p>
<p>PS: I still think that the carving of Sv. Norbert is a pretty fine logo.</p>
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