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	<title>Comments on: Bamberger Zwergla</title>
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	<link>http://www.beerculture.org/2008/02/14/bamberger-zwergla/</link>
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		<title>By: Evan Rail</title>
		<link>http://www.beerculture.org/2008/02/14/bamberger-zwergla/comment-page-1/#comment-104</link>
		<dc:creator>Evan Rail</dc:creator>
		<pubDate>Mon, 18 Feb 2008 16:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/02/14/bamberger-zwergla/#comment-104</guid>
		<description>Hey! I took that picture as a tribute to your bad self and A Good Ungespundetes Blog — make that A Good Beer Blog.

I can&#039;t wait until a certain magazine uses a photo of mine without permission or attribution, as they did to you. If they do, will you sue them for me?</description>
		<content:encoded><![CDATA[<p>Hey! I took that picture as a tribute to your bad self and A Good Ungespundetes Blog — make that A Good Beer Blog.</p>
<p>I can&#8217;t wait until a certain magazine uses a photo of mine without permission or attribution, as they did to you. If they do, will you sue them for me?</p>
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		<title>By: Alan</title>
		<link>http://www.beerculture.org/2008/02/14/bamberger-zwergla/comment-page-1/#comment-103</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Mon, 18 Feb 2008 16:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/02/14/bamberger-zwergla/#comment-103</guid>
		<description>I had originally thought of calling my site &quot;A Good Ungespundetes Blog&quot;.  But I would have had one entry in the last four years.  The thing about Ungespundetes beers, like saison, is that they ought to be the one that takes off as a style in response to the US craft beer hop panic of &#039;08 but instead they are likely to be unexamined as people figure out other ways to adulterate beers with peppers and spices to mimic hoppiness.

Did you take that lower photo?  That is a gem.</description>
		<content:encoded><![CDATA[<p>I had originally thought of calling my site &#8220;A Good Ungespundetes Blog&#8221;.  But I would have had one entry in the last four years.  The thing about Ungespundetes beers, like saison, is that they ought to be the one that takes off as a style in response to the US craft beer hop panic of &#8216;08 but instead they are likely to be unexamined as people figure out other ways to adulterate beers with peppers and spices to mimic hoppiness.</p>
<p>Did you take that lower photo?  That is a gem.</p>
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