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	<title>Comments on: Kaltenecker Brokát Dark</title>
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	<link>http://www.beerculture.org/2008/01/18/kaltenecker-brokat-dark/</link>
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		<title>By: honza</title>
		<link>http://www.beerculture.org/2008/01/18/kaltenecker-brokat-dark/comment-page-1/#comment-58</link>
		<dc:creator>honza</dc:creator>
		<pubDate>Sun, 20 Jan 2008 15:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/01/18/kaltenecker-brokat-dark/#comment-58</guid>
		<description>There will be the 16 plato semidark beer served at Pivovarsky klub soon. The beer was brewed together with hungarian brewers and is finished with Tokaj wine extract. That&#039;s why it is about 8%Abv for 16 plato beer. This is basicaly the same beer - well, brewed the same way, as the one listed on KAltenecker web site - base beer is there 13 plato dark beer finished with the Tokaj wine. it is by far their best beer. Very drinkable and also very dangerous for it&#039;s alcohol volume:)

There will be Kaltenecker weizen avaible for taste at Tabor at the end of January during the famous beer festival at Palcat hotel.

One more thing: as there is a &quot;Visegrad beer triangle&quot; cooperation, Jan Suran of Pivo Praha company brewed last weekend his IPA in KAltenecker and also in a near by hungarian city of Miskolc. Those are the guys who provided the Tokaj wine for 16 plato semidark beer:)</description>
		<content:encoded><![CDATA[<p>There will be the 16 plato semidark beer served at Pivovarsky klub soon. The beer was brewed together with hungarian brewers and is finished with Tokaj wine extract. That&#8217;s why it is about 8%Abv for 16 plato beer. This is basicaly the same beer &#8211; well, brewed the same way, as the one listed on KAltenecker web site &#8211; base beer is there 13 plato dark beer finished with the Tokaj wine. it is by far their best beer. Very drinkable and also very dangerous for it&#8217;s alcohol volume:)</p>
<p>There will be Kaltenecker weizen avaible for taste at Tabor at the end of January during the famous beer festival at Palcat hotel.</p>
<p>One more thing: as there is a &#8220;Visegrad beer triangle&#8221; cooperation, Jan Suran of Pivo Praha company brewed last weekend his IPA in KAltenecker and also in a near by hungarian city of Miskolc. Those are the guys who provided the Tokaj wine for 16 plato semidark beer:)</p>
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		<title>By: Evan Rail</title>
		<link>http://www.beerculture.org/2008/01/18/kaltenecker-brokat-dark/comment-page-1/#comment-57</link>
		<dc:creator>Evan Rail</dc:creator>
		<pubDate>Fri, 18 Jan 2008 16:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/01/18/kaltenecker-brokat-dark/#comment-57</guid>
		<description>The Troobacz is outstanding. The Kaltenecker dark is definitely better than their ginger-honey lager, but not at all at the same level as the Troobacz.

It seems they&#039;ve had Brokát at Pivovarsky klub a couple of times: at Ratebeer, user slimchill rated it on October 8 based on a tasting at Pivovarsky klub. I tried mine on December 30, so that&#039;s clearly not the same keg.

For that matter, I seemed to think it tasted better than he did. Maybe they&#039;ve improved.</description>
		<content:encoded><![CDATA[<p>The Troobacz is outstanding. The Kaltenecker dark is definitely better than their ginger-honey lager, but not at all at the same level as the Troobacz.</p>
<p>It seems they&#8217;ve had Brokát at Pivovarsky klub a couple of times: at Ratebeer, user slimchill rated it on October 8 based on a tasting at Pivovarsky klub. I tried mine on December 30, so that&#8217;s clearly not the same keg.</p>
<p>For that matter, I seemed to think it tasted better than he did. Maybe they&#8217;ve improved.</p>
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		<title>By: Pivero</title>
		<link>http://www.beerculture.org/2008/01/18/kaltenecker-brokat-dark/comment-page-1/#comment-56</link>
		<dc:creator>Pivero</dc:creator>
		<pubDate>Fri, 18 Jan 2008 16:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.praguemonitor.com/beer/2008/01/18/kaltenecker-brokat-dark/#comment-56</guid>
		<description>Oh! I had that “Trubač” and I really loved it. As I did that Opat 16° they had on the same day.
Some time ago, at Pivovarsky Klub, they had another dark beer from Klatecnecker. It was not bad, but it tasted a bit like a regular industrial tmavé. Maybe it was not the best batch, but if we are talking about the same beer, I was a bit dissapointed. Must try it again.</description>
		<content:encoded><![CDATA[<p>Oh! I had that “Trubač” and I really loved it. As I did that Opat 16° they had on the same day.<br />
Some time ago, at Pivovarsky Klub, they had another dark beer from Klatecnecker. It was not bad, but it tasted a bit like a regular industrial tmavé. Maybe it was not the best batch, but if we are talking about the same beer, I was a bit dissapointed. Must try it again.</p>
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