Comments on: A New Prague Brewpub: Pivovar Bašta http://www.beerculture.org/2008/01/05/a-new-prague-brewpub-pivovar-basta/ Mon, 25 Jan 2010 16:50:50 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Ką turim? « Tikras Alus http://www.beerculture.org/2008/01/05/a-new-prague-brewpub-pivovar-basta/comment-page-1/#comment-14 Ką turim? « Tikras Alus Sat, 10 Oct 2009 16:54:09 +0000 http://www.praguemonitor.com/beer/2008/01/05/a-new-prague-brewpub-pivovar-basta/#comment-14 [...] tūkstantmetėmis aludarystės tradicijomis, bet ir kaip ant mielių augančiu mažų daryklėlių, bravorų-aludžių (braludžių?) ir naujų įdomių alaus rūšių skaičiumi, turime puikią progą pamąstyti, kokia gi yra [...] [...] tūkstantmetėmis aludarystės tradicijomis, bet ir kaip ant mielių augančiu mažų daryklėlių, bravorų-aludžių (braludžių?) ir naujų įdomių alaus rūšių skaičiumi, turime puikią progą pamąstyti, kokia gi yra [...]

]]> By: Ølfestival i Prag · Pavel Helge http://www.beerculture.org/2008/01/05/a-new-prague-brewpub-pivovar-basta/comment-page-1/#comment-13 Ølfestival i Prag · Pavel Helge Thu, 03 Jul 2008 19:15:35 +0000 http://www.praguemonitor.com/beer/2008/01/05/a-new-prague-brewpub-pivovar-basta/#comment-13 [...] (tmave). Maden er variationer af klassiske tjekkiske retter, også til helt lokale priser. Læs en artikel af Evan Rail fra Monitor. Taborska 49, Nusle Prag 4. Tlf:+420 261 222 [...] [...] (tmave). Maden er variationer af klassiske tjekkiske retter, også til helt lokale priser. Læs en artikel af Evan Rail fra Monitor. Taborska 49, Nusle Prag 4. Tlf:+420 261 222 [...]

]]> By: Evan Rail http://www.beerculture.org/2008/01/05/a-new-prague-brewpub-pivovar-basta/comment-page-1/#comment-12 Evan Rail Sat, 05 Jan 2008 13:49:04 +0000 http://www.praguemonitor.com/beer/2008/01/05/a-new-prague-brewpub-pivovar-basta/#comment-12 Lo siento, amigo! But you jumped ahead of me on that great 14:14 — I'll have to follow you there. I'm glad to hear the clientele gets good beer, as the serving staff might be able to pick something up that way. For example, I asked what types of malt were used in the polotmavý, and the waiter said, to je kvasnicové pivo. And again I asked about the malt, the malt, what kinds of malt, and again he said it's kvasnicové. So... Lo siento, amigo! But you jumped ahead of me on that great 14:14 — I’ll have to follow you there.

I’m glad to hear the clientele gets good beer, as the serving staff might be able to pick something up that way. For example, I asked what types of malt were used in the polotmavý, and the waiter said, to je kvasnicové pivo. And again I asked about the malt, the malt, what kinds of malt, and again he said it’s kvasnicové. So…

]]> By: Pivero http://www.beerculture.org/2008/01/05/a-new-prague-brewpub-pivovar-basta/comment-page-1/#comment-11 Pivero Sat, 05 Jan 2008 11:45:33 +0000 http://www.praguemonitor.com/beer/2008/01/05/a-new-prague-brewpub-pivovar-basta/#comment-11 You bastard!!! You beat me to the punch this article!!! I was there yesterday and really liked the place, not to mention the beer. I have to go again, couldn't write down my tasting notes for that Mnichovsky because I started chatting about beers and breweries with a bloke from another table. One thing I'd like to point out, at least yesterday afternoon, most of the patrons seemed to be people who really knew about beer. And for what I've heard, that pšeničné is very good! You bastard!!! You beat me to the punch this article!!! I was there yesterday and really liked the place, not to mention the beer. I have to go again, couldn’t write down my tasting notes for that Mnichovsky because I started chatting about beers and breweries with a bloke from another table. One thing I’d like to point out, at least yesterday afternoon, most of the patrons seemed to be people who really knew about beer. And for what I’ve heard, that pšeničné is very good!

]]>